While we are on the subject of iodine, there is a little known fact that iodine consumption in Australia and NZ dropped in the 80's. This was due to the shift from iodine based disinfectants/cleaners to other chemicals in the milking industry. After milking the milking plant is washed. This washing leaves a residual, that is washed off by the next milking. So when the cleaners were iodine based it resulting in milk being a good source of iodine. Thus with NZ and Australian high intake of dairy products we have a healthy intake of iodine. When these cleaners were phased out (for reasons I do not know) this source of iodine was removed from the diet.
Photo reference.
Thanks for the guide. this information help me my store online medicine website How to seo.
ReplyDelete