Zestos: Enabling life through communication of research: Agrisea

Wednesday, September 28, 2011

Agrisea

Just had a great visit by Lindsay from Agrisea. Great guy, great product, great company. Fantastic philosophy and as an added bonus learned that our avocados are in good health. Look forward to using their product and seeing an improvement in tree health.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

The Dyslexic Disclaimer

I am an recovered dyslexic, and have found Ron Davis work very helpful. However proof reading will never be my strong point. Any paid work goes through a number of proofing stages, including put aside, reading later and most importantly passing by Tiffany my wonderful wife who is excellent at proofing.

I have attempted to overcome this dyslexia in the blog, but writing the blog as a draft and the next day proofing it before posting. However not all errors will be picked up. Trust that you will have the grace to overlook any minor errors.

Label Cloud

1959 (1)

70's (1)

absorptiopn (1)

acesulfame K (1)

acorns (1)

acupuncture (2)

advertising (2)

aging (3)

agrisea (1)

aim (1)

alcohol (4)

algea (1)

almonds (1)

america (1)

American Journal of Clinical Nutrition (1)

animal nutrition (2)

anti caking agent (1)

anti-inflammatory (2)

antibiotics (1)

antioxidants (20)

anxiety (1)

apples (2)

artificial sweeteners (2)

ascorbic acid (6)

asthma (1)

babies (6)

baking (1)

banana (1)

beef (2)

beer (8)

berries (1)

bioavailability (8)

biotin (1)

biscuit (2)

blind (1)

blister pack (1)

blood pressure (1)

blood sugar (4)

blueberries (4)

bone health (8)

book (5)

boron (4)

bowel (1)

boys (1)

brain (9)

bran (1)

bread (3)

breast milk (15)

brew (1)

British Jounral of Nutrition (2)

brix (1)

burns (1)

cabbage (2)

caffine (3)

cake (1)

calcification (1)

calcium (10)

calorie (1)

Cancer (12)

canning (2)

car accidents (2)

carotenoids (5)

carrots (6)

casein (2)

cell phones (1)

cellular membranes (1)

cheese (1)

chesse (2)

china (1)

cholecalciferol (1)

cholesterol (1)

choline (2)

citrus (12)

climacteric (1)

climate (1)

cocoa (1)

cold (3)

collapsed lung (1)

comfort food (1)

concetrated fruit and vegetables (1)

contaminates (2)

cooking (5)

copper (6)

copper oxide (1)

copper salts (2)

corn (1)

cost of sickness (2)

cough (1)

cows (1)

critics (1)

CRP (1)

cryptosporidium (1)

culture change (2)

cyanide (1)

cystic fibrosis (1)

data visualization (1)

Davidson plum (1)

death (6)

deficiency disease (3)

degenerative (1)

depression (18)

detox (1)

DHA (5)

dinner (1)

disease (2)

doctors (3)

drugs (6)

drying (1)

E coli (2)

E320 (1)

E321 (1)

eating disorders (1)

eating more veges (5)

eczema (1)

edible natives (1)

eggs (1)

EIT (2)

elderly (6)

electric shocks (1)

emapthy (1)

energy balance (1)

EPA (1)

ethics (3)

European Journal of clinical nutrition (1)

expert (2)

facial expressions (1)

facture (1)

falls (1)

farmers market (1)

fat (10)

fat medabolisum (1)

FDA (2)

fear (1)

feral (2)

ferns (1)

fibre (1)

fibromialgia (1)

flour (1)

flu (3)

folates (4)

food (5)

food chemistry (1)

Food Engineering (2)

food extrusion (1)

Food Quality and Preference (6)

food tables (10)

food volumes (2)

formula (5)

freeze dried (1)

fresh fruit (6)

fresh fruit and veges (15)

frozen food (2)

fructose syrup (2)

fruit (7)

fungi (2)

garlic (2)

GE (2)

gecko (1)

general (1)

genomic (1)

germ (1)

GI (3)

giardia (2)

GLA (1)

global warming (1)

glucose (1)

glutathione peroxidase (2)

grain (2)

grape seed extract (3)

grapes (5)

grass (2)

gross (1)

gruit (1)

guess the date (2)

gum disease (1)

gutting (1)

habits (1)

hair (1)

hearing (1)

heart attack (3)

heart disease (13)

height (1)

herbal (3)

herbal shop (1)

herbs (2)

history (1)

homeopathic (2)

hops (1)

horse radish (2)

humor (10)

hunter and gather (3)

hydrogenated (1)

hygiene (1)

hypertension (1)

Icicle tooth (1)

intelligence (1)

Inulin (1)

iodine (5)

iron (7)

itch (1)

J. Agric. Food Chem (3)

jam (1)

Jerusalem Artichokes (2)

journal of food engineering (1)

journal of plant nutrition (2)

joy (1)

juice (6)

Kathy (1)

kidney (1)

kids (10)

kikuyu grass (1)

lactase (1)

lactic acid (1)

lactose (1)

lamb (1)

laugh (1)

laws (1)

lead (4)

leeks (1)

lemon (2)

leptin (1)

lettuce (4)

life expectancy (1)

lipid bilayer (1)

lipid technology (3)

litchis (1)

liver (4)

living bridges (1)

loss nutrients (8)

lunch (1)

lutein (1)

magnets (1)

mass dosing (1)

maze (1)

measuring vitamins (3)

meat (8)

meat dishes (3)

medical diagnose (1)

medical errors (11)

medical myths (4)

Mediterranean diet (1)

medsafe (2)

mental disability (2)

mental health (3)

metalloproteins (1)

metals (1)

mexican (1)

meyer (1)

mice (1)

micro greens (1)

milk (10)

mineral water (1)

minerals (11)

mint (1)

mitochondira (1)

modern farming (5)

modern processing (17)

money (1)

moon (1)

mountain paw paw (1)

moving (1)

mr2 (1)

multimineral (5)

multivitamin (8)

NAD (1)

NADP (1)

naming (1)

natural sweeteners (1)

NEJM (1)

nerve (1)

niacin (3)

nocebo (3)

noninvasive (1)

nursing home (1)

nurture (1)

nutrient tables (2)

nutritionists (1)

nuts (2)

NZ (4)

obese (7)

ODA (25)

offal (1)

oil (6)

olives (1)

omega3 (2)

Ooooby (1)

oral contraceptive (1)

oral hygine (1)

orange (8)

orc (1)

orchard (3)

organic (4)

osteoporosis (7)

oxidative stress (7)

pain (8)

pamol (1)

papaya (1)

parenteral nutrition (2)

parents (1)

passionfruit (2)

pasta (2)

pasteurization (2)

paw paw (1)

peaches (1)

peanut (1)

pears (2)

peppers (2)

permaculture (1)

personalizedh (1)

pets (1)

phospholipids (1)

physical disability (1)

Phytochemicals (1)

placebo (7)

plasma (1)

plastic (1)

plate (1)

PN-glucoside (1)

PNP (1)

polyunsaturated (1)

poor (1)

positive thinking (1)

potato (3)

potion size (1)

price (2)

proceedings of the Nutrition Society (2)

proceedings of the Nutrition Society australia (2)

progesterone (1)

protein (1)

prozac (1)

public health (1)

PUFA (1)

puha (1)

rash (1)

rats (3)

RDI (19)

reading (2)

recipes (4)

retina (1)

retinol (1)

risk (1)

running (1)

salad (1)

sally fellon (2)

salmon (1)

salt (4)

satiety (1)

sauce (1)

seasonal food (1)

seaweed (2)

seeds (1)

selenomethionine (1)

selenoprotein-P (1)

sensors (1)

sensory panel (1)

sex (3)

side effects (2)

silicon (1)

skin (2)

sleep (3)

slow science (1)

smile (1)

smoking parkinson's disease (1)

smooth muscle (1)

soap (1)

soft drinks (1)

soil (3)

soup (1)

sowing (1)

soy (2)

sperm (2)

spices (1)

spinach (1)

spray (1)

stevia (1)

stomach staple (1)

storage (4)

strawberries (4)

stroke (3)

subconcious (1)

success (1)

sugar (11)

sulfur (1)

supplementation (33)

surgery (3)

sushi (1)

T-Cells (1)

takeaway foof (1)

tannin (1)

tea (1)

teeth (3)

testing (1)

thanksgiving (1)

thyroid (2)

toxic (5)

trace elements (10)

train (1)

transport protein (1)

trauma (1)

triiodothyronine (1)

tropical fruit (3)

tubers (1)

turkey (2)

TV (1)

type II diabetes (6)

unexplained (1)

unpasteurized (1)

unsafe (1)

unsaturated (1)

vaccination (1)

vertical gardens (1)

vinager (1)

viruses (2)

visual apperance (1)

vitamin B's (7)

vitamin b12 (6)

walnuts (1)

water (4)

water filter (3)

weather (1)

weeds (1)

weight loss (8)

western disease (7)

western medicine (6)

Weston A. Price Foundation (2)

wheat (1)

whey (2)

white death (2)

wine (4)

wool (1)

x-ray (1)

yacon (2)

yeast (2)

youtube (1)

zinc (19)